The gluten-free beer list

2020 GABF SILVER MEDAL AWARD WINNER Malty dark ale with complex roasty characteristics.

GABF SILVER & WBC BRONZE MEDAL WINNER With a striking copper color this Copper Ale is made with roasted millet for a malty, chocolaty, supremely drinkable beer.

Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish.

A robust, malty body and high alcohol content perfectly balance the assertive hop profile of our Holy Hop Grenade DIPA. Generous additions of Simcoe, Amarillo, and Citra in the whirlpool and dry-hop compliment the bitterness with a bright citrus flavor and aroma.

Stout - 7.1% - Brewed with 9 different malts, this stout is complex and roasty. The roast and assertive bitterness are balanced by residual sweetness and a full mouthfeel. Featuring original Artwork by Shay Ottman.

This double dry-hopped hazy IPA is an ode to our two brewers' preferred attire and bursts with a beautiful orange citrus flavor and aroma. It is packed with Columbus, Centennial, Citra, and Simcoe hops.

Our flagship beer. Brewed with a Belgian yeast and two types of hops for a refreshing, slightly bitter beer with notes of crisp apple.

Debuting in 2018, the recipe For Baker Street Porter is a collaboration with GlutenFreeHomeBrewing.com. Rich chocolate and roasted malt flavors set this beer apart from the rest of our beers. Brewed with sorghum, malted millet, malted rice, hops, cacao nibs, yeast, and water.

Our newest year-round release, a long-awaited stout! Blackbird Stout is brewed with malted millet and malted rice for a dark, earthy, roasty flavor. An instant favorite. Brewed with malted millet, malted rice, hops, yeast, and water.

Latin for lucky, this Bohemian style pilsner lager is named in honor of JP and Amelia’s first child, Felix. This pilsner is smooth and clean with a balanced hop flavor. Brewed with sorghum, brown rice, Belgian-style candi sugar, Czech Saaz hops, Oregon Magnum hops, yeast, and water. Made in the classic Pilsner style, this beer is brewed under strict temperature control and lagered (laid up) for two weeks. 

An uncommonly smooth IPA. Malt and toffee flavors mask the initial hop flavor but Amber IPA has a delightful bitterness from hops that lingers on the tongue. Brewed with sorghum, Belgian-style candi syrup, beet sugar, tapioca maltodextrin, magnum hops, amarillo hops, yeast, and water.

Brewed with Mosaic hops and buckwheat honey, this juicy, citrucy IPA has been in high demand this spring. 

World Beer Cup Winner Dank & Citrusy Cascadian Dark Ale

Sorghum Based

Introduced in summer of 2020 as a light, tailgate crusher or enjoyment-of-the-game enhancing beer, Birdie Juice is crushable with slight hop fruit flavors!

Raspberry Pie Inspired Ale. Fruity and sweet with subtle cinnamon, ginger, nutmeg and clove Brewed with millet, oats, quinoa, Raspberry, Spices, and Belgian Candi Sugar.

We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!

New England Style IPA. Citrus, Fruit, Juicy Brewed with millet, oats, quinoa, and malted rice.

Collaboration beer with Foundation Brewing Company out of Portland, Maine! Designed to be a gluten free take on their famous Double IPA, Epiphany. Brewed with 100% Gluten Free Ingredients.

Gluten Free Pumpkin Spiced Ale. Brewed with millet, oats, quinoa, malted rice, and pumpkin.

Can Can Awards Gold Medal

Belgian Tripel Brewed with millet, oats, quinoa, & Belgian candi sugar

Our Flagship, West Coast IPA Floral and Citrus, with a balanced bitterness Sorghum Based

Blonde Ale brewed with honey and green tea. Light and slightly sweet, with floral and citrus complimenting the herbal notes. Brewed with millet, oats, quinoa, buckwheat, and honey.

American Pale Ale Citrusy, with a malty backbone and mild hop bitterness. Brewed with millet, oats, quinoa, and Belgian Candi Sugar.

Best of Craft Beer Gold Medal. Dank & Citrusy Cascadian Dark Ale Brewed with millet, oats, quinoa, malted rice, milk sugar, & Modcup Coffee

Collaboration Beer with Senses Fail. Brewed with millet, oats, quinoa, and raspberry

A smooth, rich Baltic-style porter with deep chocolatey notes.

A traditional Bavarian-style hefeweizen, named after owner Domonic's childhood nickname.

A tart, refreshing gose infused with guava fruit and sea salt.

A highly drinkable Irish-style stout with coffee and chocolate notes — caffeine-free.

A reserve Belgian-style ale with sweet malt character and a champagne-like finish.

An IPA with prominent lemon and pine character.

A crisp, citrus-forward West Coast IPA — hoppy, dry, and refreshing.

This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.

Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?

ECLIPSE OF THE TART is a kettle sour made with passion fruit and hopped with Amarillo and Hallertau Blanc. Pleasantly tart, with bright flavors of passion fruit and tropical fruit.

Evasion Light is a light-bodied, crisp lager. Only 147 Calories. Ideal for all-day drinkability.

A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.

Tasty hop notes with very low bitterness and a sessionable body make the mini IPA one of our easiest drinkers.

This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.

Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.

Each year during hop harvest in Washington, we select different hops to showcase in these limited releases. This year's fresh hop beer features 300 lbs of fresh picked Chinook hops from Washington's Chelan Valley Hops. Whole-cone hops harvested on brew day and put into the kettle to create liquid gold!

Tasting notes: Resinous pine, apricot, grapefruit, lemon

Our hottest summertime tradition is back! Every summer we can’t wait to brew this sizzling farmhouse style ale using one of the hottest peppers in the world - the ghost pepper! But, don’t let that scare you off! Earthy, spicy notes from these ghost peppers are balanced with fruity esters from Belle Saison yeast, and herbal, citrus notes from Cascade and Mt. Hood hops. This is an ideal companion to your backyard barbecues, long rugged hikes, and sunny lakeside picnics. Especially complementary for marinades and other cooking uses. Get it while it’s hot!

Tasting notes: Effervescent with a soft white head, fruity Belgian-style aromatics, huge pepper flavor and moderate heat up front, balanced with earthy, herbal notes and a sweet malt body as the heat fades

“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt - it's sure to hook you!

Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.

WINNER:

SILVER MEDAL Gluten Free Beer, 2017 U.S. Open Beer Championship BRONZE MEDAL Gluten Free Beer, 2016 Great American Beer Festival GOLD MEDAL Gluten Free Beer, 2016 U.S. Open Beer Championship BRONZE MEDAL Gluten Free Beer, 2015 Great American Beer Festival Rated a 93 out of 100 by Craft Beer & Brewing Magazine in 2017

American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!

Tasting Notes: The grapefruit character of this beer is more “grapefruit rind” than grapefruit juice. Bracing and bright with a pungent grapefruit aroma and a powerful citrusy bitterness. A real hop bomb!

Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast

It Came From The Haze is a series of rotating Hazy IPAs, each with a new hop blend. Number 7 is here!

Series #7 is liquid sunshine brewed with Belma Hop Hash and dry-hopped with NZ Green Bullet and Idaho 7 hops. It elicits tropical fruit, citrus, floral, and pine aroma with subtle notes of melon, strawberry, and dark fruits. Taste the complexities of herbs and pine while you hunt Sasquatch hidden in the label.

FLAVOR PROFILE: Lemon, strawberry, and dark fruits

COLOR: Hazy golden yellow

WINNER SILVER MEDAL, Gluten Free Beer, 2021 New York International Beer Competition

A project with the The Mountaineers

Ghostfish and The Mountaineers were both founded on the idea of transcending limits. We thrive on a spirit of wonder, a sense of adventure, and a commitment to the wild places of the Pacific Northwest. We’re powered by strong passionate communities who support our missions. Whether it’s distinctive craft beer made from high-quality, low-impact grains, or unique, life-changing experiences in the outdoors, we believe life is meant to be lived and lived well–no matter who you are. This is Kick Step IPA: a liquid representation of our shared value with The Mountaineers.

Tasting notes: A classic NW style IPA, golden in color with complex hop aromas of citrus, mango and pine. Sturdy, yet light bodied with a dry finish. 

We brew our annual pumpkin ale ‘Belgian Style’ with a traditional mix of Fall spices and pumpkin puree, all blending seamlessly with the natural spices and fruity esters brought out from the Belgian yeast. Paradoxically, this brew is both warm and refreshing, and best enjoyed before the first frost! 

Tasting notes: Flavors of pumpkin, pie, sweet malt, and traditional fall spices.

WINNER:

SILVER MEDAL Gluten Free Beer, 2017 Great American Beer Festival

Sparkling, crisp and highly refreshing, this is a beer of elegant simplicity. Brewed with the finest malted millet and California-grown brown rice, then kissed by Noble German Perle hops for a light bitterness and classic floral aroma. Perfect for those new to craft beer, or for serious beer aficionados searching for an easy-drinking break from more intense and aggressive brews.

Tasting notes: Light-bodied and malt-forward, with notes of honey, sweet rice, corn, and honeydew melon. Easy drinkin'!

WINNER:

BRONZE MEDAL Gluten Free Beer, 2021 New York International Beer Competition BRONZE MEDAL Gluten Free Beer, Best of Craft Beer Awards 2019 GOLD MEDAL Gluten Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition

This beer is beyond "big!" We piled a mountain of Summit, Azacca, Centennial and Eureka hops on a heavy foundation of malted rice, millet and buckwheat. With over the top hop flavors of passionfruit, mango and pine, this giant is a force to be reckoned with!

Tasting notes: Tropical Azacca, citrusy Centennial, and piney Eureka hops take center stage in the deftly-balanced giant of a beer!

WINNER:

SILVER MEDAL Belgian-Style Beer,SIP Northwest Best of the Northwest 2019 SILVER MEDAL Belgian-Style Beer, Sip Northwest's Best of the Northwest 2017 GOLD MEDAL Belgian-Style Beer, The Best of Craft Beer Awards 2017 SILVER MEDAL Belgian & French Ale – Belgian Witbier, 2017 Great International Beer, Cider, Mead & Sake Competition

A hazy golden body capped with a snowy head. A wintry burst of juniper and citrus, on an updraft of Belgian-style aromatics. This beer was our “Everest”–a proper witbier, without wheat or barley! Through a feat of determination worthy of a mountaineer, we proved it was possible, and now we invite you to join us on the Summit.

Tasting notes: Busting with classic Belgian-style aromatics of banana, clove, and sweet orange, you won’t believe there’s no wheat!

WINNER:

GOLD MEDAL Gluten Free Beer, 2015 U.S. Open BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition

For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!

Tasting notes: A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.

American Pale Ale is Glutenberg's first foray into the world of hopped beers. A tasty concoction with citrus notes, this beer perfectly demonstrates the versatility of the brewery. Its aromas of orange and grapefruit gently temper the frank character of American hops, giving it a fine touch of bitterness in passing. The result is a delectable beer that is balanced, resinous and full of body.

Glutenberg Blonde is the proud instigator of the range, pioneer of real good gluten-free beer. Airy and lemony, it has a golden robe revealing floral and slightly herbaceous notes, giving way to a dry and tasty finish. The brewery's first official creation, it paved the way for success and still asserts itself today as a thirst-quenching beer that knows how to charm all palates.

The Glutenberg Double IPA is an instant classic with a sweet bitterness.

Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.

The Glutenberg Gose can be qualified as a sour beer, a type of beer that has gained overwhelming popularity in the world of craft brewing.

Its lime and lemon aromas are enriched by the floral and fruity profile of Mandarina Bavaria hops and by a touch of acidity resulting from lactobacilli fermentation. Finally, a pinch of sea salt gives the Gose sweet and salty notes, resulting in a tangy beer with a dry and bold finish.

Please note that the Gose is an unfiltered beer.

Glutenberg IPA is a dream come true for lovers of micro-brewed beers. A real little flavor bomb, it presents a perfect harmony between citrus aromas, the freshness of hops and bitterness. This beer guarantees a smooth entry into the mouth, releasing notes of apricot and sweet caramel. Its exaggerated dry side makes its bouquet of flavors shine and ensures good aromatic persistence. To be consumed fresh and in large quantities!

Proudly echoing English brown ales, the Glutenberg Red is renowned for its great complexity, both in its manufacture and in its taste. Brewed from two types of chestnuts, each requiring its own specific roasting method, this smooth beer with a hint of toasted nuts reveals a unique coffee and caramel taste. She stands out in all the charts, with good reason!

Brewed with Simcoe, Citra and Mosaic hops, the Session IPA is a refreshing and easy-to-drink beer for all occasions. From the top of its 4.5 % ABV, this beer as a beautifull hazy straw-colored dress with a suprising scent of citrus and very marked madarin. On the palate, we can distinguish notes of pineapple, lime and flowers, as well as a subtile bitterness on the finish.

Glutenberg’s Stout is distinguished by its opaque black colour, as well as by its powerful aromas of cocoa and roasted cereals.

Robust notes of espresso coffee, dark chocolate and ripe fruit conferred by the dark malt give it a pleasant length in the mouth that will not leave Stout lovers indifferent.

A crisp light American lager with modest malt and hop character — 92 calories per serving and gluten-free by recipe.

A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.

A whimsical lager brewed with whole-grain teff and Lórien hops. Graham-cracker maltiness with a wildflower-meadow hop aroma. Released March 2026 for SheBrew.

A bright, dry-hopped pale ale brewed to please a wide audience of craft beer drinkers — citrus and pine on a chestnut-and-rice base.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma.  Olallie is made light and dry with only a hint of bitterness.

Pale Ale is brewed to be bright and crisp. We dry hop with Cascade and Meridian hops to provide a floral aroma with elements of citrus and pine.

Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale® has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.

Big Henry is the trophy fish that’s always just out of reach. This beer is juicy and balanced, with waves of tropical notes and citrus. A gluten-free beer you never thought you’d land… Don’t let this one get away!

A “traditional” Wit style beer is named in reference to the white color of the beer. When made with gluten containing ingredients, wheat is a primary part of the grain bill. Because Holidaily uses only gluten-free ingredients, a play on the use of Buckwheat as an alternative grain led to the name of BuckWit Belgian.

A juicy hazy IPA built around tropical and stone-fruit hops over a soft millet and rice base. Light haze, full mouthfeel, low bitterness.

A clean, crushable American lager brewed with millet and rice for a crisp finish that pairs with sun, snow, or anything in between.

The best friend of Holidaily Founder’s husband, Fat Randy is a Colorado guy through and through. Not fat, though called Fat Randy for more than 20 years, Holidaily wanted to give the guy a break and name a beer after him. Fat Randy’s IPA comes complete with a label designed after an epic ski fall you can watch on YouTube.

The Grandfather of Holidaily Brewing Company Founder, Karen Hertz, called her his Favorite Blonde. He was a small town optometrist and the design of the can is in honor of him.

Holidaily's Favorite Blonde Ale base, rotated with real fruit — Sweet Melon, Citrusy Passion Fruit, and Wild Tangerine in the variety pack.

Patchy Waters is the name of a beloved family sailboat that has carried many memories, from early summer to late autumn every year. Drift into the change of seasons with a smooth pumpkin ale brewed with organic pumpkin and a blend of fall spices.

Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the original trails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain Division for the battle they fought in the Italian Apennines during World War II. The design is a nod to the run as well as the history behind the name.

A crisp, cold-fermented American lager brewed with American grains for maximum drinkability.

A dry-hopped, floral tribute to the classic American pale ale style.

A balanced English-style session ale with malty toffee and cracker notes paired with earthy hops.

An easygoing, crushable blonde ale with delicate lemon and peach aromas.

A quaffable Irish-style red ale with lightly roasted grain and dried cherry notes.

A rich, malty Scottish-style ale with caramel, toffee, and dried fruit complexity.

A full-bodied brown ale with chocolate and roasted nut undertones.

A compact session IPA packed with bright berry, pineapple, and grapefruit hop character.

Rustic grains and citrus balance spicy clove and banana characteristics.

An intensely hoppy yet soft New England-style IPA with mango, stone fruit, and candied orange notes.

A decadent imperial stout with chocolate, roasted almond, vanilla, and cocoa complexity.

A refreshingly tart ale featuring seasonal fruits and wild yeast.

A limited-release American IPA available exclusively from the Biddeford tasting room.

A bold, roasty stout with coffee and chocolate notes complemented by piney hops.

A strong, golden Belgian-style tripel — fruity esters, peppery phenolics, and a deceptive dryness for the ABV.

Cloudy, gently spiced witbier with coriander and orange peel notes over a buckwheat-forward grain bill.

A traditional English-style porter with chocolate and roasted grain notes, light body, low ABV.

An English-style Extra Special Bitter — toffee-tinged maltiness with earthy, herbal English hops.

A bright, tart fruited sour with generous guava character.

A traditional German-style helles — soft malt sweetness, gentle noble-hop character, a bright clean finish.

A soft, juicy New England-style IPA on a gluten-free grain bill. Pillowy haze, big tropical hop aroma, low bitterness.

Smooth nitrogen-poured oatmeal stout with cocoa, coffee, and roasted grain notes.

A clean, crisp pilsner brewed with buckwheat, millet, and quinoa using Sebago Lake water. Dry, lightly bitter, and built for sessions.