2020 GABF SILVER MEDAL AWARD WINNER Malty dark ale with complex roasty characteristics.
Reviewers note this as a duplicate entry for another beer, describing it as a drinkable darker brew.
GABF SILVER & WBC BRONZE MEDAL WINNER With a striking copper color this Copper Ale is made with roasted millet for a malty, chocolaty, supremely drinkable beer.
Hop heavy with a clean herbal flavor and beautiful blonde color. Citrus notes balance the smooth bitterness for an amazing finish.
A robust, malty body and high alcohol content perfectly balance the assertive hop profile of our Holy Hop Grenade DIPA. Generous additions of Simcoe, Amarillo, and Citra in the whirlpool and dry-hop compliment the bitterness with a bright citrus flavor and aroma.
Debuting in 2018, the recipe For Baker Street Porter is a collaboration with GlutenFreeHomeBrewing.com. Rich chocolate and roasted malt flavors set this beer apart from the rest of our beers. Brewed with sorghum, malted millet, malted rice, hops, cacao nibs, yeast, and water.
A smooth, rich Baltic-style porter with deep chocolatey notes.
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.