Proudly echoing English brown ales, the Glutenberg Red is renowned for its great complexity, both in its manufacture and in its taste. Brewed from two types of chestnuts, each requiring its own specific roasting method, this smooth beer with a hint of toasted nuts reveals a unique coffee and caramel taste. She stands out in all the charts, with good reason!
American Pale Ale is Glutenberg's first foray into the world of hopped beers. A tasty concoction with citrus notes, this beer perfectly demonstrates the versatility of the brewery. Its aromas of orange and grapefruit gently temper the frank character of American hops, giving it a fine touch of bitterness in passing. The result is a delectable beer that is balanced, resinous and full of body.
Glutenberg Blonde is the proud instigator of the range, pioneer of real good gluten-free beer. Airy and lemony, it has a golden robe revealing floral and slightly herbaceous notes, giving way to a dry and tasty finish. The brewery's first official creation, it paved the way for success and still asserts itself today as a thirst-quenching beer that knows how to charm all palates.
The Glutenberg Double IPA is an instant classic with a sweet bitterness.
Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.
Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale® has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.
A quaffable Irish-style red ale with lightly roasted grain and dried cherry notes.
A full-bodied brown ale with chocolate and roasted nut undertones.