Glutenberg IPA is a dream come true for lovers of micro-brewed beers. A real little flavor bomb, it presents a perfect harmony between citrus aromas, the freshness of hops and bitterness. This beer guarantees a smooth entry into the mouth, releasing notes of apricot and sweet caramel. Its exaggerated dry side makes its bouquet of flavors shine and ensures good aromatic persistence. To be consumed fresh and in large quantities!
American Pale Ale is Glutenberg's first foray into the world of hopped beers. A tasty concoction with citrus notes, this beer perfectly demonstrates the versatility of the brewery. Its aromas of orange and grapefruit gently temper the frank character of American hops, giving it a fine touch of bitterness in passing. The result is a delectable beer that is balanced, resinous and full of body.
Glutenberg Blonde is the proud instigator of the range, pioneer of real good gluten-free beer. Airy and lemony, it has a golden robe revealing floral and slightly herbaceous notes, giving way to a dry and tasty finish. The brewery's first official creation, it paved the way for success and still asserts itself today as a thirst-quenching beer that knows how to charm all palates.
The Glutenberg Double IPA is an instant classic with a sweet bitterness.
Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.
Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!