Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale® has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.
Big Henry is the trophy fish that’s always just out of reach. This beer is juicy and balanced, with waves of tropical notes and citrus. A gluten-free beer you never thought you’d land… Don’t let this one get away!
A “traditional” Wit style beer is named in reference to the white color of the beer. When made with gluten containing ingredients, wheat is a primary part of the grain bill. Because Holidaily uses only gluten-free ingredients, a play on the use of Buckwheat as an alternative grain led to the name of BuckWit Belgian.
A juicy hazy IPA built around tropical and stone-fruit hops over a soft millet and rice base. Light haze, full mouthfeel, low bitterness.
A quaffable Irish-style red ale with lightly roasted grain and dried cherry notes.
A full-bodied brown ale with chocolate and roasted nut undertones.
Proudly echoing English brown ales, the Glutenberg Red is renowned for its great complexity, both in its manufacture and in its taste. Brewed from two types of chestnuts, each requiring its own specific roasting method, this smooth beer with a hint of toasted nuts reveals a unique coffee and caramel taste. She stands out in all the charts, with good reason!