The Glutenberg Gose can be qualified as a sour beer, a type of beer that has gained overwhelming popularity in the world of craft brewing.
Its lime and lemon aromas are enriched by the floral and fruity profile of Mandarina Bavaria hops and by a touch of acidity resulting from lactobacilli fermentation. Finally, a pinch of sea salt gives the Gose sweet and salty notes, resulting in a tangy beer with a dry and bold finish.
Please note that the Gose is an unfiltered beer.
American Pale Ale is Glutenberg's first foray into the world of hopped beers. A tasty concoction with citrus notes, this beer perfectly demonstrates the versatility of the brewery. Its aromas of orange and grapefruit gently temper the frank character of American hops, giving it a fine touch of bitterness in passing. The result is a delectable beer that is balanced, resinous and full of body.
Glutenberg Blonde is the proud instigator of the range, pioneer of real good gluten-free beer. Airy and lemony, it has a golden robe revealing floral and slightly herbaceous notes, giving way to a dry and tasty finish. The brewery's first official creation, it paved the way for success and still asserts itself today as a thirst-quenching beer that knows how to charm all palates.
The Glutenberg Double IPA is an instant classic with a sweet bitterness.
Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.
A tart, refreshing gose infused with guava fruit and sea salt.
“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt - it's sure to hook you!
Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.