Dark Ale
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.
A crisp light American lager with modest malt and hop character — 92 calories per serving and gluten-free by recipe.
A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.
A whimsical lager brewed with whole-grain teff and Lórien hops. Graham-cracker maltiness with a wildflower-meadow hop aroma. Released March 2026 for SheBrew.
2020 GABF SILVER MEDAL AWARD WINNER Malty dark ale with complex roasty characteristics.
Debuting in 2018, the recipe For Baker Street Porter is a collaboration with GlutenFreeHomeBrewing.com. Rich chocolate and roasted malt flavors set this beer apart from the rest of our beers. Brewed with sorghum, malted millet, malted rice, hops, cacao nibs, yeast, and water.
A smooth, rich Baltic-style porter with deep chocolatey notes.