Tantamount Stout
StoutABV 60
This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.
This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.
This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
ECLIPSE OF THE TART is a kettle sour made with passion fruit and hopped with Amarillo and Hallertau Blanc. Pleasantly tart, with bright flavors of passion fruit and tropical fruit.
Our newest year-round release, a long-awaited stout! Blackbird Stout is brewed with malted millet and malted rice for a dark, earthy, roasty flavor. An instant favorite. Brewed with malted millet, malted rice, hops, yeast, and water.
A highly drinkable Irish-style stout with coffee and chocolate notes — caffeine-free.
Smooth nitrogen-poured oatmeal stout with cocoa, coffee, and roasted grain notes.