Hophoria IPA
IPAABV 6.10
A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.
A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.
This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
ECLIPSE OF THE TART is a kettle sour made with passion fruit and hopped with Amarillo and Hallertau Blanc. Pleasantly tart, with bright flavors of passion fruit and tropical fruit.
Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!