“Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, this beer has a refreshing blend of tart cranberry, tropical hibiscus, coriander, and a hint of salt - it's sure to hook you!
Tasting notes: Tart, salty, and refreshing, this adventurous take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.
Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
Each year during hop harvest in Washington, we select different hops to showcase in these limited releases. This year's fresh hop beer features 300 lbs of fresh picked Chinook hops from Washington's Chelan Valley Hops. Whole-cone hops harvested on brew day and put into the kettle to create liquid gold!
Tasting notes: Resinous pine, apricot, grapefruit, lemon
Our hottest summertime tradition is back! Every summer we can’t wait to brew this sizzling farmhouse style ale using one of the hottest peppers in the world - the ghost pepper! But, don’t let that scare you off! Earthy, spicy notes from these ghost peppers are balanced with fruity esters from Belle Saison yeast, and herbal, citrus notes from Cascade and Mt. Hood hops. This is an ideal companion to your backyard barbecues, long rugged hikes, and sunny lakeside picnics. Especially complementary for marinades and other cooking uses. Get it while it’s hot!
Tasting notes: Effervescent with a soft white head, fruity Belgian-style aromatics, huge pepper flavor and moderate heat up front, balanced with earthy, herbal notes and a sweet malt body as the heat fades
A tart, refreshing gose infused with guava fruit and sea salt.
The Glutenberg Gose can be qualified as a sour beer, a type of beer that has gained overwhelming popularity in the world of craft brewing.
Its lime and lemon aromas are enriched by the floral and fruity profile of Mandarina Bavaria hops and by a touch of acidity resulting from lactobacilli fermentation. Finally, a pinch of sea salt gives the Gose sweet and salty notes, resulting in a tangy beer with a dry and bold finish.
Please note that the Gose is an unfiltered beer.