IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
A crisp light American lager with modest malt and hop character — 92 calories per serving and gluten-free by recipe.
A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.
Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.
Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!