Ground Breaker Brewing

Pale Ale is brewed to be bright and crisp. We dry hop with Cascade and Meridian hops to provide a floral aroma with elements of citrus and pine.

A bright, dry-hopped pale ale brewed to please a wide audience of craft beer drinkers — citrus and pine on a chestnut-and-rice base.

A crisp light American lager with modest malt and hop character — 92 calories per serving and gluten-free by recipe.

A whimsical lager brewed with whole-grain teff and Lórien hops. Graham-cracker maltiness with a wildflower-meadow hop aroma. Released March 2026 for SheBrew.

A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.

Olallie is brewed with blackberries and rose hips and then finished with copious amounts of Crystal hops for a classic Northwest aroma.  Olallie is made light and dry with only a hint of bitterness.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

Dark Ale uses very dark, espresso-like roasted chestnuts and lentils along with dark Belgian-style candi for a roasty flavor and aroma with notes of chocolate and dark fruits.