

An easygoing, crushable blonde ale with delicate lemon and peach aromas.

An intensely hoppy yet soft New England-style IPA with mango, stone fruit, and candied orange notes.

A dry-hopped, floral tribute to the classic American pale ale style.

Rustic grains and citrus balance spicy clove and banana characteristics.

A full-bodied brown ale with chocolate and roasted nut undertones.

A refreshingly tart ale featuring seasonal fruits and wild yeast.

A bold, roasty stout with coffee and chocolate notes complemented by piney hops.

A quaffable Irish-style red ale with lightly roasted grain and dried cherry notes.

A crisp, cold-fermented American lager brewed with American grains for maximum drinkability.

A rich, malty Scottish-style ale with caramel, toffee, and dried fruit complexity.

A balanced English-style session ale with malty toffee and cracker notes paired with earthy hops.

A decadent imperial stout with chocolate, roasted almond, vanilla, and cocoa complexity.

A double dry-hopped DIPA with huge passionfruit, citrus, and pine flavors.

A compact session IPA packed with bright berry, pineapple, and grapefruit hop character.

A limited-release American IPA available exclusively from the Biddeford tasting room.