A clean, crisp pilsner brewed with buckwheat, millet, and quinoa using Sebago Lake water. Dry, lightly bitter, and built for sessions.
One of the most convincing gluten-free pilsners out there — properly snappy with real lager character. A flagship for a reason.
A strong, golden Belgian-style tripel — fruity esters, peppery phenolics, and a deceptive dryness for the ABV.
Cloudy, gently spiced witbier with coriander and orange peel notes over a buckwheat-forward grain bill.
A traditional English-style porter with chocolate and roasted grain notes, light body, low ABV.
A returning Bohemian-style pilsner with grainy maltiness and a spicy, floral hop bouquet. Originally Ground Breaker's highest-selling release of 2025.
Latin for lucky, this Bohemian style pilsner lager is named in honor of JP and Amelia’s first child, Felix. This pilsner is smooth and clean with a balanced hop flavor. Brewed with sorghum, brown rice, Belgian-style candi sugar, Czech Saaz hops, Oregon Magnum hops, yeast, and water. Made in the classic Pilsner style, this beer is brewed under strict temperature control and lagered (laid up) for two weeks.