A strong, golden Belgian-style tripel — fruity esters, peppery phenolics, and a deceptive dryness for the ABV.
A genuine Belgian tripel in gluten-free form is unusual; this delivers spice, warmth, and a clean dry finish.
Cloudy, gently spiced witbier with coriander and orange peel notes over a buckwheat-forward grain bill.
A traditional English-style porter with chocolate and roasted grain notes, light body, low ABV.
Can Can Awards Gold Medal
Belgian Tripel Brewed with millet, oats, quinoa, & Belgian candi sugar
A reserve Belgian-style ale with sweet malt character and a champagne-like finish.
