Aurochs Brewing Co. - Gluten Free Beer List

Light & citrusy.  Tropical notes of melon, banana, and papaya on the nose and at first sip.  The coriander provides a lemony finish.  There is no better beer to pair with a bright blue sky.  Brewed with millet, quinoa, coriander, orange peel, hops, and yeast.  2018 Great American Beer Festival Silver Medal Winner - Gluten-Free Beer category.

Dynamic tropical fruit flavor and aroma.  The hops pack a punch to the nose with notes of papaya, mango, peach, and orange. A soft, pillowy mouthfeel that rests on your tongue. Extra quinoa for turbidity. Hazy and juicy. Brewed with millet, quinoa, buckwheat, hops, and yeast.  2020 Great American Beer Festival Gold Medal Winner - Gluten-Free Beer category.

Deep caramel coloring with a slightly tan head on top.  Fall incarnate.  Warming cinnamon rolls into sweet waves of honey, vanilla, and molasses punctuated with cloves and nutmeg.  The graham cracker-y finish recalls that last bite of pumpkin pie kissed with a bit of whipped cream.  Brewed with millet, quinoa, buckwheat, pumpkin, molasses, honey, spices, hops, and yeast. 

True to its name, this beer is amber in color and layered with caramelized malt flavor.  Medium-bodied, this brew leans on a multitude of roasted millet malts, highlighting toast and toffee notes.  Brewed with millet, quinoa, hops, and yeast. 

A great blend of hops and malt in a crushable 4.5% ABV beer you can enjoy one after the other.  Light copper in color with a tempting nose.  The hops layer a classic blend of citrus, pine, and grapefruit flavors. Brewed with millet, quinoa, hops, and yeast. 

Golden straw in color.  Clean and transparent with a fluffy white head.  Noticeably effervescent.  The carbonation is evident.  A dray - almost crips - finish.  Light and easy drinking.  I am always ready for another. Brewed with millet, quinoa, buckwheat, hops, and yeast. 

Dark and dry-roasted with espresso & coffee flavors.  A deep inky color, the stark roast character grabs you with a distinct roasted flavor and finish. Brewed with millet, quinoa, buckwheat, hops, and yeast. 

A bright, hoppy hazy with fruity peach and mango highlights and undertones of banana and other tropical fruits feature in the first of our Sunrise Series of Hazy IPAs.

This ‘Hefequinoa' is a Hefeweizen done gluten-free.  Like the German-style, it is light and refreshing with fruity esters and yeast driven flavors of banana and clove. The Aurochs Hefe weighs in at 5% ABV and is brewed with pale millet and a mix of lightly roasted millet and quinoa malts.