Third Contact IPA
IPAABV 6.8
A crisp, citrus-forward West Coast IPA — hoppy, dry, and refreshing.
AI review summary
Sharp and properly bitter. A real West Coast IPA built on a gluten-free grain bill.
A crisp, citrus-forward West Coast IPA — hoppy, dry, and refreshing.
Sharp and properly bitter. A real West Coast IPA built on a gluten-free grain bill.
A smooth, rich Baltic-style porter with deep chocolatey notes.
A traditional Bavarian-style hefeweizen, named after owner Domonic's childhood nickname.
A tart, refreshing gose infused with guava fruit and sea salt.
Ghostfish's 11th anniversary release — a SODO-flavored steel IPA marking a milestone year that also brought their acquisition of the former Pike Brewery production facility.
Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?
We all enjoy Mimosas, but some of us have fragile masculinity, and we like to throw some beer in them. We figured, why not make it a beer? A drier IPA, though not fully 'brut', conditioned on hundred of pounds of tangerines!